Welcome back to Nashville Edit’s newest drink series: “Cocktails With.” In each article, we’ll share a video and a recipe for the featured drink for you all to make at home. Our fourth episode features fan-favorite Hugh Howser, as he teams up with Wes, lead bartender at Saint Anejo in their Tequila Library to make a Sayulita. The recipe and episode are linked below. Cheers!



  • 1 1/2 oz Gran Patron Platinum Tequila
  • 1 oz Combier
  • 1 oz pineapple juice
  • 1/2 oz agave nectar
  • 1/2 oz fresh lime juice
  • muddled fresh jalapenos


Fill shaker with ingredients, beginning with the muddled fresh jalapenos. Add ice (or as Hugh suggests, “chic ice”), and shake. Pour into a cocktail glass. Garnish.



Video Director: Christian Hall