Welcome back to Nashville Edit’s newest drink series: “Cocktails With.” In each article, we’ll share a video and a recipe for the featured drink for you all to make at home. Our fourth episode features fan-favorite Hugh Howser, as he teams up with Wes, lead bartender at Saint Anejo in their Tequila Library to make a Sayulita. The recipe and episode are linked below. Cheers!
Ingredients:
- 1 1/2 oz Gran Patron Platinum Tequila
- 1 oz Combier
- 1 oz pineapple juice
- 1/2 oz agave nectar
- 1/2 oz fresh lime juice
- muddled fresh jalapenos
Fill shaker with ingredients, beginning with the muddled fresh jalapenos. Add ice (or as Hugh suggests, “chic ice”), and shake. Pour into a cocktail glass. Garnish.
Video Director: Christian Hall
