How to Host a Summer Potluck Like a Pro
For a little “office break,” our team planned a midday summer potluck with fresh ingredients from local sources.
Cooking and recipes
Peach and Prosciutto Crostini with Whipped Honey Ricotta
Kick off your sunny-season entertaining with an hors d’oeuvre that pairs summer’s favorite fruit with salty prosciutto, creamy whipped ricotta, and a drizzle of sweet honey.
My Vegan Kitchen | What’s On My Grocery List This Week
Check out this grocery list for easy ideas of what vegan recipes you can make throughout the week that won’t eat into your time.
Whiskey Tasting on Music Row
J.T. and Kasey Hodges host an intimate group for a special night of spirits and song.
Fried Chicken and Wine
Behind the Scenes at a private Vintner’s Dinner.
A Fantasy Evening at Bastion
a Native Nashvillian shares his inner cravings and spills his ideal evening at one of Nashville’s best dining spots.
Dinner in Tuscany (Or at Least in the Nations)
Manuel Zeitlin experiences the Tuscan-inspired menu at Nicky’s Coal Fired.
