Food and Recipes | The Nashville Edit

We’ve rounded up a list of some deliciously-bright warm weather cocktails you’re going to want to make at home this weekend.

Wow your guests with a stunning charcuterie board made with local ingredients!

For a little “office break,” our team planned a midday summer potluck with fresh ingredients from local sources.

The afternoon snack attack is no longer your enemy. Here are some healthy snack options to keep you energized throughout the day.

By combining quality and efficiency, PlateMat is the concierge chef service you’re going to thank us for cluing you in on.

Check out this grocery list for easy ideas of what vegan recipes you can make throughout the week that won’t eat into your time.

I’m sure you’ve seen or heard the word “keto” popping up everywhere lately. Here’s the skinny on this trendy diet.

This Ultimate Breakfast Sandwich is a dad-approved recipe that he is sure to devour on Sunday morning!

TNE’s very own Lily Hansen gets a glimpse into this celeb chef’s inspiration for his new Nashville concepts.

Manuel Zeitlin experiences the Tuscan-inspired menu at Nicky’s Coal Fired.