Kitchen Confidential: Garnish
Making personal chef services approachable is a mission, and that starts with getting personal. Plus, two all-new Fall recipes to try.
Entertaining
Try These Mint Julep Recipes Just in Time for the Kentucky Derby
Recipes and tips for Race-Day refreshments.
Cocktails With: Hugh Howser at Adele’s
Hugh likes his Tequila Sunrises with a cobb salad. You?
Planning Your First “Physically” Distant Event
Helpful tips from one of Nashville’s leading event planners, Amos Gott.
Create the Perfect Summer Charcuterie Board in 5 Easy Steps
Wow your guests with a stunning charcuterie board made with local ingredients!
How to Host a Summer Potluck Like a Pro
For a little “office break,” our team planned a midday summer potluck with fresh ingredients from local sources.
Nashville’s Healthy Snacking Sources
The afternoon snack attack is no longer your enemy. Here are some healthy snack options to keep you energized throughout the day.
How to Host a Vodka Tasting
Shaken or stirred?
Peach and Prosciutto Crostini with Whipped Honey Ricotta
Kick off your sunny-season entertaining with an hors d’oeuvre that pairs summer’s favorite fruit with salty prosciutto, creamy whipped ricotta, and a drizzle of sweet honey.
PlaceMat | These Concierge Chefs Make Dinner Parties Easy, and Healthy
By combining quality and efficiency, PlateMat is the concierge chef service you’re going to thank us for cluing you in on.
Warm Weather Cocktails You Can Make at Home
We’ve rounded up a list of some deliciously-bright warm weather cocktails you’re going to want to make at home this weekend.
My Vegan Kitchen | What’s On My Grocery List This Week
Check out this grocery list for easy ideas of what vegan recipes you can make throughout the week that won’t eat into your time.
Tyler and Hayley Hubbard Hosted a Lovely Dolce & Gabbana Dinner
The most stylish gathering of the Summer.
