If there is one dinner party you don’t want to miss this season, it’s the upcoming Garden Harvest gathering on October 10. A select few individuals will have the chance to experience incredible menu offerings along with select wine pairings and live music for an unforgettable night in one of the area’s most beautiful locations.
Some of the area’s most influential personalities, business executives and entertainment leaders have already made reservations for this very special event. Not only will you have a chance to experience an impressive menu presented in a gorgeous setting along with entertainment but will be mingling with the city’s most recognized tastemakers. Wells Fargo Private Bank is partnering with us to create a truly magical environment to support culinary talent, food education and a conversation set to music.
Reservations can be made here. Limited seating.
BENEFICIARY: THE NASHVILLE FOOD PROJECT
The Nashville Food Project is much more forward-thinking than traditional canned food collections for hunger. The organization works towards its mission of helping educate the community to grow food and cook meals while also operating a program to share healthy, fresh food with those in need.
FEATURED GUEST CHEF: ROBBIE WILSON
Dining enthusiasts from Tennessee to California are likely familiar with the inventive culinary style of Chef Robbie Wilson. Recently named one of Zagat’s superheroes of the San Francisco Bay area dining scene, Wilson has become quite a trailblazer in one of the most discriminating restaurant climates in the country. His ultra-successful Bird Dog in Palo Alto continuously wins awards and mentions from national and regional organizations and media and there is a great deal of anticipation building around his most recent project, Le Fantastique in San Francisco, throughout the dining industry.
Many remember Robbie and his wife and business partner, Emily fondly from their stint in Nashville for the impactful menus they created for the city’s beloved MStreet restaurant group. It was during their time in Music City that they built a serious foodie following and developed lasting personal relationships with patrons. If the rumors are true, we are hopeful that their next trend-setting restaurant opening will bring the dynamic couple back to Nashville.
LOCATION: GREEN DOOR GOURMET
Chef Richard Jones will co-host at the spectacular local farm, Green Door Gourmet. His focus is on organic practices and quality produce which will be incorporated into food and drink throughout the event.
MUSIC: SONGWRITERS TIM NICHOLS AND JASON SELLERS
Two of the most beloved and awarded Nashville based songwriting talents will be performing their original recordings and sharing the stories behind the music during the evening. Both of these hit-makers have extraordinary talent, histories and a lengthy list of awards from Grammy’s to numerous CMA and ACM recognitions. Not only is the music intoxicating, but together they truly bring life to the party with lively conversation involving humor and interaction with the audience. Plus John Pell with 91Classical will provide music throughout the cocktail hour and dinner.
LIBATIONS
The evening will begin with craft cocktails from the renowned Woodford Reserve collection of fine bourbons while dinner will include pairings from the most impressive vintners under the international collection the Mack & Schuhle umbrella of fine wines.
DETAILS AND EXTRAS
The new, wildly popular appetizer sampler platters and tastings from Nosh Boards Franklin will kick off the evening while the gourmet meal will finish with the finest dessert creations by Caitlyn Jarvis of the James Beard semi-finalist restaurant, Henrietta Red. Her style captures a joyful nostalgia, balanced with modern sophistication, that defines the pastry program at the restaurant. Caitlyn’s technical skill stems from formal training at the CIA, as well as restaurant and bakery experience, and informs her great range of creative production from breads and pastries, composed desserts, candies and custom cakes
From the cocktail hour to the multi-course meal, guests will enjoy beautiful décor by Amos Events on both the table and surrounding spaces. Be sure to get your photo taken by one of our professional photographers on-site. E-3 Chophouse, the newest steakhouse opening in Nashville stems from one of the most sustainable operations in the country. Guests will be able to taste the best beef available from this family-owned and operated ranch legacy which focused on providing the most natural product available.
Reservations can be made here. Limited seating.
