If there’s one thing the Edit team really enjoys as a group, it’s a little outing that often involves indulging in some delectable beverages and seasonal fare from one of Nashville’s finest. This trip? We found ourselves wandering into the seductive, hazy lobby of Downtown Nashville’s Dream Hotel that leads to none other than Stateside Kitchen. Upon walking into this brasserie-style restaurant, it’s impossible to ignore the stunning natural light pouring into the space from the atrium overhead. The team sat tucked away in the back left corner booth, and we were more than ready to try some of the Stateside’s best dishes. There was wine, veggies, sushi, burgers, salad, and (honestly, not enough) crab dip. We couldn’t get enough of what Stateside Kitchen had to offer, and I know that at least two of us have reservations for next week. See exactly what we tried below, and you won’t want to miss the photos of our tasty meal.
What We Tried:
- Warm Crab Dip — Super-lump crabmeat, three-cheese sauce, Old Bay, toasted baguette
- Warm Beet Salad — Roasted and marinated red and candy-striped beets, whipped Montchevre goat cheese spread, orange, rye croutons, fresh mint
- Tuna Poke Bowl — #1 Ahi tuna, sushi rice, avocado, mango, tobiko, ginger-soy sauce
- Grilled Artichokes — Seasoned and grilled, served with Creole remoulade
- Parlour Burger — Chow-chow slaw, sharp white cheddar, seared tomato, sliced red onion, house pickle, Superfine brioche bun
- Caterpillar Roll — Broiled eel, lump crab, avocado
- Rainbow Roll — Lump crab, #1 Ahi tuna, Salmon, yellowtail
- Giant Prawn Roll — Prawn tempura, avocado, asparagus, herbed panko
